The cuisine of Tian38 focuses on our interpretation of dishes we’ve encountered through our travels in Hong Kong, Malaysia and Singapore. Dishes such as our masterfully roasted wood smoked roasted duck, free range Hainan chicken and Kurobuta char siu pork are just some of the culinary delights at Tian38. We’re still here to have fun though! Don’t forget to try out Singapore chilli crab jaffles, kungpao cauliflower and “Taro-misu”.
Our wine and cocktail bar is no after thought. With a selection of local wines hand picked to pair our cuisine and signature cocktails crafted to impress anyone’s palate. Our Mandarin Sour, Tian Sling and Applewood Old Fashioned are just some of our playful interpretations of great drinks.
Despite the current pandemic restricting our movements, our creations are available for takeaway and delivery for you to enjoy at home.