Succulent local lobster tail, wok-tossed in our rich, savoury house-made XO sauce, layered over a bed of perfectly cooked egg noodles. This indulgent dish blends the delicate sweetness of lobster with the umami depth of XO gravy for a truly unforgettable experience.
Premium A-grade Australian mud crab, delicately cooked in our signature Singaporean chilli sauce — a vibrant, sweet-spicy blend that celebrates the bold, authentic flavours of Southeast Asia.
Our celebrated house speciality, this tender, aromatic duck is expertly roasted to a golden crisp and thinly sliced to preserve every layer of flavour. Served with delicate Chinese crepes, fresh leeks, cool cucumber, and our rich, house-made hoisin sauce — perfect for wrapping, rolling, and sharing.
Delicately poached premium regional chicken, served tender and juicy with a trio of vibrant accompaniments — seasoned soy, garlic-lime chili, and fragrant ginger-shallot sauce. A refined take on a comforting classic.
Tender beef short ribs, slow-cooked to perfection in our rich house-made rendang spice blend and creamy coconut milk — with a bold twist of Aussie flavor thanks to our not-so-secret ingredient: Vegemite. A unique fusion of tradition and local flair that melts in your mouth.
A bold fusion of chili and shiitake infused vodka, shaken with sweet pineapple juice and aromatic tiki bitters, finished with a maraschino cherry. A daring cocktail with a savory kick and a tropical twist.
A bright and herbaceous blend of gin, thyme-infused Cointreau, mandarin syrup, fresh lemon, aquafaba for a silky finish, and a dash of orange bitters. A citrus-forward twist on the classic sour with a botanical edge.
A floral and visually stunning blend of gin, Crème de Violette, butterfly pea tea, maraschino liqueur, and fresh lemon juice. Delicate, aromatic, and beautifully balanced.